Irish Soda Bread I

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 3  eggs 
• 4 cups flour all-purpose
• 1 cup raisins 
• 0.5 teaspoon salt 
• 1 pint cup heavy whipping cream sour
• 1 cup sugar white

Equipment

• oven
• loaf pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
2. Mix the flour, sugar, baking soda, baking powder and salt.
3. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
4. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.