Irish Soda Bread II

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.5 cups buttermilk 
• 1 tablespoon caraway seed 
• 2  eggs 
• 3 cups flour all-purpose
• 0.5 cup raisins 
• 0.5 teaspoon salt 
• 0.5 cup sugar white

Equipment

• oven
• springform pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk.
3. Add the eggs and buttermilk into the flour mixture; stir in raisins.
4. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary.
5. Place in a lightly greased springform pan.
6. Sprinkle top with caraway seeds if desired.
7. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.