Irish Soda Bread in a Skillet

Ingredients

• 0.5 teaspoon baking soda 
• 2 cups flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 
• 1 teaspoon vinegar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar.
2. Let stand 10 minutes, or until curdled.
3. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc.
4. Place the disc into a cast iron skillet.
5. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.