Side Dish

Italian Antipasto Salad

Name: Italian Antipasto Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/2 head butter lettuce, cut into bite-size pieces; 1 cup rinsed canned garbanzo beans, patted dry; 1 teaspoon honey; 1/2 head iceberg lettuce, cut into bite-size pieces; 1 cup rinsed canned red kidney beans, patted dry; 3 tablespoons lemon juice; 1 cup olive oil; 6 ounces Provolone, cubed; 1/2 cup red wine vinegar; 1/2 head romaine lettuce, cut into bite-size pieces; 8 ounces salami, cubed; 2 teaspoons salt; Salt and freshly ground black pepper; 2 tomatoes, coarsely chopped

6 October 2026

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Total Time10 Mins

Serves6

Per Serving$2.42

Italian Antipasto Salad is a Mediterranean side dish. Watching your figure? This gluten free recipe has 398 calories, 20g of protein, and 28g of fat per serving. This recipe serves 6. For $2.42 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals.

Gluten Free European Mediterranean Italian Side Dish Cheese Tomatoes Beans

Method:

1
Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
2
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Adapted from Foodnetwork

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