Italian Burgers On Garlic Toast

Health score
29%
Italian Burgers On Garlic Toast
25 min.
4
503kcal

Suggestions


If you’re looking for a delicious twist on the classic burger, then these Italian Burgers on Garlic Toast are sure to impress! This recipe combines the savory flavors of Italian cuisine with the beloved format of a traditional burger, transforming your mealtime into an exciting culinary experience. Made with Italian-style ground turkey, these patties are not only flavorful but also lean, making them a healthier alternative that everyone can enjoy.

The real magic happens when you layer these juicy burgers with a rich, creamy Classico® Four Cheese pasta sauce and gooey mozzarella cheese. Each bite delivers a perfect balance of melt-in-your-mouth texture and robust Italian flavors that will leave your taste buds dancing. And let’s not forget about the garlic toast! Each burger is served on warm, toasty slices that add a delightful crunch, making every bite irresistible.

Ready in just 25 minutes, this dish is a perfect choice for lunch or dinner, whether you're feeding the family or entertaining guests. With just a few simple ingredients and minimal prep time, you’ll have a stunning meal that looks and tastes like it took hours to prepare. Indulge in a fusion of flavors that combines the comfort of a burger with the zest of Italian cuisine—your new favorite dinner is just a broil away!

Ingredients

  • 20 ounce pd of ground turkey italian-style (see Note, below)
  • slices mozzarella cheese 
  • 15 ounces four cheese pasta sauce classico®
  • 11.3 ounce garlic toast frozen prepared

Equipment

  • frying pan
  • baking sheet
  • kitchen thermometer
  • broiler
  • spatula

Directions

  1. Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
  2. Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick.
  3. Place on broiler-pan rack.
  4. Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer.
  5. Remove from broiler.
  6. Meanwhile, place frozen garlic toast slices on large baking sheet.
  7. Broil toast until lightly browned, 2 to 4 minutes per side.
  8. Top each burger with 1/4 cup Classico® Four Cheese pasta sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat pasta sauce through, about 2 to 3 minutes.
  9. Spoon any remaining Classico® Four Cheese pasta sauce over half the toast slices. Top each with burger and slice of toast.
  10. Serve warm.

Nutrition Facts

Calories503kcal
Protein38.17%
Fat22.48%
Carbs39.35%

Properties

Glycemic Index
18
Glycemic Load
1.99
Inflammation Score
-7
Nutrition Score
28.541739463806%

Nutrients percent of daily need

Calories:502.89kcal
25.14%
Fat:12.6g
19.39%
Saturated Fat:4.92g
30.76%
Carbohydrates:49.64g
16.55%
Net Carbohydrates:46.05g
16.75%
Sugar:7.86g
8.73%
Cholesterol:101.14mg
33.71%
Sodium:1225.87mg
53.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.14g
96.29%
Vitamin B3:17.97mg
89.87%
Selenium:61.5µg
87.85%
Vitamin B6:1.38mg
68.98%
Phosphorus:532.9mg
53.29%
Vitamin B2:0.57mg
33.34%
Vitamin B1:0.45mg
30.19%
Zinc:4.1mg
27.32%
Iron:4.89mg
27.18%
Folate:105.81µg
26.45%
Calcium:257.1mg
25.71%
Potassium:859.88mg
24.57%
Manganese:0.47mg
23.32%
Vitamin B12:1.38µg
23.08%
Magnesium:83.45mg
20.86%
Vitamin B5:1.84mg
18.37%
Copper:0.32mg
15.88%
Fiber:3.59g
14.35%
Vitamin A:687.3IU
13.75%
Vitamin E:1.88mg
12.5%
Vitamin C:7.44mg
9.02%
Vitamin K:6.34µg
6.04%
Vitamin D:0.68µg
4.54%
Source:Allrecipes