Italian Butterball Cookies

Vegetarian
Italian Butterball Cookies
55 min.
48
35kcal

Suggestions


Indulge in the delightful world of Italian Butterball Cookies, a classic treat that brings a touch of sweetness to any occasion. These charming little cookies are not only vegetarian but also incredibly easy to make, making them perfect for both novice bakers and seasoned pros alike. With a preparation time of just 55 minutes, you can whip up a batch of 48 cookies that are sure to impress your family and friends.

What sets these cookies apart is their melt-in-your-mouth texture, thanks to the rich butter and the perfect balance of almond and vanilla extracts. Each bite offers a delightful combination of flavors that will transport you straight to an Italian pastry shop. The light dusting of confectioners' sugar adds a touch of elegance, making them a beautiful addition to any dessert table.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Italian Butterball Cookies are the ideal dessert. Their low calorie count of just 35 kcal per cookie means you can enjoy them guilt-free! So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible cookies that will leave everyone asking for the recipe.

Ingredients

  • teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • stick butter 
  • 0.3 cup powdered sugar 
  •  eggs 
  • 1.5 cups flour all-purpose
  • pinch salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth.
  3. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
  4. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  5. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

Nutrition Facts

Calories35kcal
Protein6.13%
Fat52.04%
Carbs41.83%

Properties

Glycemic Index
4.52
Glycemic Load
2.2
Inflammation Score
-1
Nutrition Score
0.77695651320012%

Nutrients percent of daily need

Calories:35.41kcal
1.77%
Fat:2.03g
3.13%
Saturated Fat:1.24g
7.78%
Carbohydrates:3.68g
1.23%
Net Carbohydrates:3.57g
1.3%
Sugar:0.65g
0.72%
Cholesterol:8.47mg
2.82%
Sodium:35.02mg
1.52%
Alcohol:0.06g
100%
Alcohol %:0.89%
100%
Protein:0.54g
1.08%
Selenium:1.63µg
2.33%
Vitamin B1:0.03mg
2.08%
Folate:7.65µg
1.91%
Vitamin B2:0.02mg
1.44%
Manganese:0.03mg
1.37%
Vitamin A:63.78IU
1.28%
Iron:0.22mg
1.2%
Vitamin B3:0.23mg
1.17%
Calcium:11.48mg
1.15%
Phosphorus:10.26mg
1.03%
Source:Allrecipes