Indulge in the rich flavors of Italy with this delightful Italian Cheese-Stuffed Meatloaf, a dish that promises to elevate your dining experience. Perfect for lunch, dinner, or any gathering, this meatloaf is not just a meal; it's a celebration of taste and texture. Imagine a tender, juicy meatloaf made from lean ground beef, infused with aromatic garlic and fresh basil, all enveloping a gooey, cheesy center of provolone and Parmesan. Each slice reveals a colorful medley of roasted red bell peppers and ripe olives, adding a burst of flavor that will leave your guests asking for seconds.
With a preparation time of just 100 minutes, this recipe is both manageable and rewarding. The combination of savory ingredients and the comforting familiarity of meatloaf makes it a perfect choice for family dinners or casual get-togethers. Plus, with only 478 calories per serving, you can enjoy this hearty dish without the guilt. Serve it alongside a fresh salad or some crusty bread, and you have a meal that is sure to impress. Whether you're a seasoned cook or a kitchen novice, this Italian Cheese-Stuffed Meatloaf is a must-try that will bring a taste of Italy right to your table.
