Italian Chicken Sorrentino: A Delectable Weeknight Dinner
Looking for a delicious and elegant weeknight dinner that's sure to impress? Look no further than this Italian Chicken Sorrentino recipe! This dish is a perfect combination of tender chicken cutlets, crispy breaded eggplants, and rich marinara sauce, all served over linguine. It's a meal that's packed with flavor and texture, and it's surprisingly easy to make.
With a cooking time of just 40 minutes and serving 4 people, this recipe is perfect for a busy weeknight. Each serving comes in at around 582 calories, making it a satisfying and guilt-free option. Whether you serve it for lunch, dinner, or even a main course, this dish is sure to be a hit with your family and friends.
The recipe calls for simple, high-quality ingredients such as thin-sliced chicken cutlets, frozen breaded eggplants, fresh basil leaves, linguine, and mozzarella cheese. The preparation is straightforward, with the majority of the cooking time spent baking and sautéing. The result is a dish that's reminiscent of a meal you might find in a cozy Italian trattoria, but without the hefty price tag or lengthy wait time.
So why not give this Italian Chicken Sorrentino a try? It's the perfect way to enjoy the flavors of Italy without leaving your home. Buon appetito!
