Italian Cookies I

Vegetarian
Popular
Italian Cookies I
35 min.
36
77kcal

Suggestions


Indulge in the delightful world of Italian Cookies I, a classic dessert that perfectly marries simplicity and flavor. Whether you're hosting a gathering, celebrating a special occasion, or just looking to satisfy your sweet tooth, these cookies are the ideal choice. They are not only vegetarian but also carry that beloved charm of traditional Italian baking.

With just a handful of ingredients, including creamy butter, sweet vanilla, and fresh eggs, these cookies come together seamlessly. The process is as enjoyable as the outcome—creaming butter and sugar transforms into a smooth, velvety mixture, setting the stage for a delectable treat. Shaping the dough into whimsical loops adds a touch of fun and nostalgia, evoking memories of making cookies with loved ones.

These Italian cookies are a delightful blend of textures, boasting a light and airy bite with a subtle sweetness that makes them irresistible. Each cookie packs a modest 77 calories, allowing you to indulge without the guilt. Perfect for parties or simply enjoying with a cup of tea or coffee, their golden edges are just the perfect hint of crunch.

So gather your ingredients and prepare to bake! In just 35 minutes, you can create a batch of 36 cookies that will enchant your family and friends alike. Let's bring a little Italian flair into your kitchen!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • teaspoons vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Mix in the egg and vanilla.
  4. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions.
  5. Roll each piece into a rope and then shape into a loop.
  6. Place cookies 2 inches apart on the prepared cookie sheets.
  7. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

Nutrition Facts

Calories77kcal
Protein8.14%
Fat35.32%
Carbs56.54%

Properties

Glycemic Index
7.97
Glycemic Load
7.78
Inflammation Score
-1
Nutrition Score
2.0213043301002%

Nutrients percent of daily need

Calories:77.28kcal
3.86%
Fat:3.02g
4.64%
Saturated Fat:1.75g
10.95%
Carbohydrates:10.86g
3.62%
Net Carbohydrates:10.58g
3.85%
Sugar:2.84g
3.16%
Cholesterol:20.42mg
6.81%
Sodium:61.07mg
2.66%
Alcohol:0.08g
100%
Alcohol %:0.47%
100%
Protein:1.57g
3.13%
Selenium:4.71µg
6.72%
Vitamin B1:0.08mg
5.56%
Folate:20.88µg
5.22%
Vitamin B2:0.07mg
4.12%
Manganese:0.07mg
3.64%
Iron:0.59mg
3.26%
Vitamin B3:0.62mg
3.1%
Phosphorus:26.58mg
2.66%
Calcium:24.01mg
2.4%
Vitamin A:98.59IU
1.97%
Fiber:0.28g
1.13%
Vitamin B5:0.11mg
1.05%
Source:Allrecipes