Italian Grilled Cheese Sandwiches

Vegetarian
Popular
Health score
6%
Italian Grilled Cheese Sandwiches
15 min.
6
345kcal

Suggestions

Ingredients

  • 0.1 teaspoon garlic powder 
  • 24 ounce vodka marinara sauce 
  • teaspoon oregano dried
  • ounce mozzarella cheese shredded
  • 0.3 cup butter unsalted
  • 12 slices bread white

Equipment

  • frying pan
  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat your oven's broiler.
  2. Place 6 slices of bread onto a baking sheet.
  3. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread.
  4. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon.
  5. Sprinkle with dried oregano.
  6. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown.
  7. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  8. Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts

Calories345kcal
Protein16.68%
Fat47.03%
Carbs36.29%

Properties

Glycemic Index
26.13
Glycemic Load
19.71
Inflammation Score
-8
Nutrition Score
14.422608655432%

Nutrients percent of daily need

Calories:344.52kcal
17.23%
Fat:18.27g
28.11%
Saturated Fat:10.29g
64.33%
Carbohydrates:31.73g
10.58%
Net Carbohydrates:28.73g
10.45%
Sugar:7.12g
7.91%
Cholesterol:50.2mg
16.73%
Sodium:1014.17mg
44.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.58g
29.15%
Calcium:319.91mg
31.99%
Selenium:18.83µg
26.9%
Phosphorus:223.95mg
22.39%
Manganese:0.45mg
22.31%
Vitamin A:989.07IU
19.78%
Vitamin B1:0.29mg
19.56%
Vitamin B2:0.31mg
17.98%
Vitamin B3:3.56mg
17.82%
Folate:69.45µg
17.36%
Iron:3.06mg
17.02%
Vitamin B12:0.88µg
14.63%
Vitamin E:2.1mg
13.97%
Potassium:431.24mg
12.32%
Zinc:1.81mg
12.08%
Fiber:3g
11.99%
Copper:0.2mg
10.03%
Magnesium:39.21mg
9.8%
Vitamin C:7.95mg
9.63%
Vitamin B6:0.18mg
8.8%
Vitamin B5:0.69mg
6.86%
Vitamin K:6.88µg
6.55%
Vitamin D:0.29µg
1.95%
Source:Allrecipes