Name: Italian Pesto Pizza
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 3 tablespoons chopped fresh basil; 0.3 cup chopped fresh parsley; 6 ounces marinated fresh mozzarella cheese, sliced; 3 tablespoons grated Parmesan cheese; 0.5 cup pesto; 0.5 cup prosciutto; 10 ounce refrigerated pizza crust

Health score

28%

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Lunch Main Course Main Dish Dinner

25 min.

2251kcal

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Ingredients

3 tablespoons basil fresh chopped
0.3 cup parsley fresh chopped
6 ounces mozzarella fresh sliced
3 tablespoons parmesan cheese grated
0.5 cup basil pesto
0.5 cup pancetta
10 ounce pizza dough refrigerated

Equipment

oven

Directions

Preheat oven to 400 degrees F (200 degrees C).
Roll out pizza dough as directed on package.
Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella.
Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutrition Facts

Calories2251kcal

Protein15.19%

Fat57.56%

Carbs27.25%

Properties

Glycemic Index

129

Glycemic Load

1.2

Inflammation Score

-10

Nutrition Score

39.168695740078%

Flavonoids

Apigenin

32.32mg

Luteolin

0.16mg

Kaempferol

0.22mg

Myricetin

2.23mg

Quercetin

0.04mg

Nutrients percent of daily need

Calories:2250.79kcal

112.54%

Fat:143.99g

221.53%

Saturated Fat:50.57g

316.04%

Carbohydrates:153.35g

51.12%

Net Carbohydrates:146.53g

53.28%

Sugar:23.45g

26.06%

Cholesterol:235.42mg

78.47%

Sodium:5329.83mg

231.73%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:85.49g

170.99%

Vitamin K:275.07µg

261.97%

Calcium:1228.47mg

122.85%

Vitamin A:5403.32IU

108.07%

Phosphorus:879.65mg

87.96%

Selenium:57.98µg

82.82%

Vitamin B12:4.67µg

77.87%

Iron:10.79mg

59.97%

Zinc:7.22mg

48.14%

Vitamin B2:0.65mg

38.13%

Fiber:6.83g

27.31%

Vitamin B1:0.4mg

26.43%

Vitamin B3:5.2mg

25.99%

Vitamin C:21.03mg

25.49%

Vitamin B6:0.41mg

20.63%

Magnesium:64.8mg

16.2%

Potassium:491.9mg

14.05%

Vitamin B5:1.02mg

10.18%

Folate:39.69µg

9.92%

Manganese:0.17mg

8.48%

Vitamin D:1.23µg

8.19%

Vitamin E:1.07mg

7.13%

Copper:0.12mg

5.99%

Lunch Main Course Main Dish Dinner Cheese Mediterranean Italian European

Source:Allrecipes