Italian Potato Torta

Italian Potato Torta: A Delectable Twist on Traditional Cuisine

Indulge in the delightful flavors of Italy with this unique and scrumptious Italian Potato Torta. Perfect for lunch, dinner, or as a main course for any occasion, this dish combines the comforting taste of potatoes with the rich aroma of Italian seasoning and cheeses. With a preparation time of just 45 minutes and serving 4 persons, this recipe is ideal for those seeking a delicious and satisfying meal without spending hours in the kitchen.

Each serving offers a well-balanced 440 kcal, with a caloric breakdown of 21.13% protein, 27.69% fat, and 51.18% carbs, making it a nutritious option for any time of day. This Italian Potato Torta is not only a feast for your taste buds but also a healthier alternative, using part-skim mozzarella cheese to keep the calorie count in check.

To create this mouth-watering dish, you'll need a simple list of ingredients, including cubed peeled baking potatoes, diced Italian-style tomatoes, an egg, all-purpose flour, minced garlic, Italian seasoning, olive oil, salt, and a blend of fresh Parmesan and shredded part-skim mozzarella cheeses. With equipment like a frying pan, saucepan, oven, cake form, and potato masher, you're all set to embark on this culinary journey.

Prepare to be amazed as you transform ordinary ingredients into an extraordinary Italian Potato Torta, garnished with fresh thyme for an added touch of elegance. This recipe is a must-try for anyone looking to explore the depths of Italian cuisine and impress their friends and family with their cooking skills. So, roll up your sleeves, and let's get cooking!