Indulge in the comforting flavors of Italy with our delightful Italian Sausage-Mashed Potato Pie! This gluten-free dish is perfect for family gatherings or a cozy dinner at home, bringing together the rich taste of mild Italian pork sausage and the creamy goodness of roasted garlic mashed potatoes. With a preparation time of just 75 minutes, you can easily whip up this hearty meal that serves six, making it an ideal choice for entertaining guests or enjoying a satisfying weeknight dinner.
The combination of savory sausage, aromatic basil, and tangy tomato pasta sauce creates a mouthwatering filling that pairs beautifully with the fluffy potato crust. Topped with melted Parmesan cheese, this pie is not only visually appealing but also packed with flavor. Each serving contains approximately 322 calories, allowing you to indulge without the guilt.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The process of creating a potato crust may seem unique, but it adds a delightful twist to traditional pie recipes. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delicious Italian-inspired dish that is sure to become a new favorite!
