Dinner

Italian Sirloin Steaks

Name: Italian Sirloin Steaks
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 teaspoons dried basil; 2 teaspoons dried parsley; 1 teaspoon dried rosemary; 4 garlic cloves, pressed; 1/4 cup olive oil; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 1/4 teaspoons salt, divided; 2 (3/4-inch-thick) top-sirloin steaks (about 2 pounds)

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$8.40

Photo coming soon

The recipe Italian Sirloin Steaks is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, paleolithic, and primal option for lovers of Mediterranean food. One portion of this dish contains roughly 94g of protein, 81g of fat, and a total of 1136 calories.

Gluten Free Dairy Free Primal Whole30 Paleo Ketogenic European Mediterranean

Method:

1
Stir together first 6 ingredients in a small bowl.
2
Sprinkle steaks evenly with 1 teaspoon salt and pepper; rub with garlic mixture. Cover and chill steaks at least 2 hours.
3
Sprinkle steaks evenly with remaining 1/4 teaspoon salt.
4
Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH.
5
Place steaks on grill rack, close lid; grill 7 to 9 minutes (medium-rare) or to desired degree of doneness.
6
Cut steaks in half.
7
Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350 to 40
8
minutes on each side or until desired degree of doneness.