2 tsp classico basil pesto sauce and spread traditional
2 slices bread italian
0.3 cup marinated artichoke hearts with 1 tbsp. marinade reserved, divided drained
1 Tbsp miracle whip dressing
1 portobello mushroom
1 provolone cheese kraft
0.5 bell pepper red
Equipment
grill
Directions
Heat grill to medium heat.
Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
Slice mushroom and pepper.
Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.
