Italian Style Pork Chops

Ingredients

• 1 cup butter melted
• 0.3 teaspoon garlic powder 
• 2 cups parmesan cheese grated
• 6  pork chops 
• 3 cups saltines crushed
• 1 tablespoon penzey's southwest seasoning italian-style

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly.
4. Place the chops in a 9x13 inch baking dish.
5. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).