Italian-Style Red Pepper Dip

Ingredients

• 8 oz knudsen cream fat free sour
• 4 oz philadelphia cream cheese fat free softened ()
• 1 Tbsp basil leaves fresh
• 1 clove garlic peeled
• 0.5 tsp oregano leaves dried
• 7 oz roasted peppers red drained
• 16 servings wheat snack crackers reduced-fat thin

Equipment

• food processor
• bowl
• blender

Directions

1. Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.
2. Refrigerate 1 hour or until chilled.
3. Serve as a dip with the crackers.