Italian-Style Turkey Meat Loaf

Ingredients

• 2 large eggs 
• 0.3 cup parsley fresh finely chopped
• 1 teaspoon garlic powder 
• 6 tablespoons catsup 
• 2 pounds pd of ground turkey lean (93 percent)
• 0.3 cup milk 
• 1 teaspoon onion powder 
• 1 teaspoon oregano dried
• 0.5 cup parmesan grated
• 1 teaspoon salt 
• 2 slices sandwich bread white firm

Equipment

• bowl
• baking sheet
• oven
• kitchen thermometer
• aluminum foil
• broiler

Directions

1. Preheat oven to 400F. Line a baking sheet with foil and mist with cooking spray. Mash bread together with milk in a large bowl until smooth.
2. Add turkey, Parmesan, parsley, eggs, salt, onion and garlic powders, oregano and 2 Tbsp. ketchup to bowl; mix well. Form into a 9-by-5-inch loaf on baking sheet.
3. Spread remaining ketchup on top.
4. Bake until an instant-read thermometer inserted into center of meat loaf registers 165F, 45 to 50 minutes. Turn broiler to high and broil meat loaf to crisp exterior, 1 to 3 minutes.
5. Let stand 10 minutes before slicing and serving.