If you’re looking for a comforting and flavorful side dish that brings the essence of Italian cuisine to your table, look no further than this Italian vegetable bake. Bursting with vibrant colors and wholesome ingredients, this bake is not only vegetarian but also a delightful way to enjoy seasonal vegetables. The rich combination of roasted red peppers, tender aubergines, and crisp courgettes harmonizes beautifully with the aromatic garlic and fresh herbs, creating a dish that is as satisfying as it is nutritious.
This dish is perfect for gatherings, serving up to six people, and is packed with flavor without compromising on health. With just 220 calories per serving, you can indulge guilt-free. The slow-cooked layers of vegetables meld together, absorbing the rich, herby tomato sauce, while the melted mozzarella adds a luscious creaminess that ties everything together. A sprinkle of fresh basil on top not only enhances the presentation but also adds a refreshing note that rounds off the dish perfectly.
Whether you are pairing it with a crisp green salad or serving it as a side at your next dinner party, this Italian vegetable bake is sure to impress. With a total cooking time of 420 minutes, you can let your slow cooker do the work while you prepare for your meal. Gather your ingredients, and get ready to savor a taste of Italy right in your home!
