Italian Wonton Ravioli

Ingredients

• 0.5 cup basil- and tomato-flavored feta cheese crumbled (or regular feta)
• 2 cloves garlic minced
• 1 cup bell pepper green chopped
• 1.5 tablespoons pesto 
• 0.5 cup nonfat ricotta cheese 
• 2 cups chunky spaghetti sauce fat-free sweet with mushrooms and peppers
• 0.5 cup water 
• 2 quarts water 
• 24  wonton wrappers 

Equipment

• bowl
• frying pan
• sauce pan
• slotted spoon

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add chopped pepper and garlic; saute 2 minutes.
3. Add spaghetti sauce and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Set aside, and keep warm.
4. Combine cheeses and pesto in a small bowl.
5. Place 1 wonton wrapper on a work surface.
6. Place a second wrapper (at a one-quarter turn) on top of first wrapper, creating a star design.
7. Place 1 tablespoon cheese mixture in center of star. Moisten edges of wrappers with water; fold in half, bringing edges together. Press firmly. Repeat procedure with remaining wrappers and cheese mixture.
8. Bring 2 quarts water to a boil in a large saucepan over high heat.
9. Add half of wontons; boil, uncovered, 1 minute.
10. Remove from water, using a slotted spoon; set aside, and keep warm. Repeat procedure with remaining wontons. To serve, spoon one-fourth of spaghetti sauce mixture onto each plate. Top each serving with 3 wontons.
11. Serve immediately.