It’s 5:00 Somewhere — Brown Sugar Bourbon Pound Cake

Ingredients

• 380 grams all purpose flour white
• 2.5 ml double-acting baking powder 
• 2.5 ml baking soda 
• 60 ml bourbon 
• 230 grams cup butter softened
• 298 grams brown sugar dark packed
• 5 large eggs 
• 66 grams granulated sugar 
• 180 ml milk 
• 30 ml orange juice 
• 7.5 ml salt 
• 10 ml vanilla extract 
• 30 ml bourbon whiskey 

Equipment

• frying pan
• oven
• mixing bowl
• blender
• hand mixer
• measuring cup
• pastry brush
• kugelhopf pan

Directions

1. Preheat oven to 325 degrees F (165 C). Spray a 12 cup capacity Bundt pan (or fluted tube pan) with flour-added cooking spray such as
2. Baker’s Joy.In one bowl, thoroughly stir together flour, salt, baking powder and baking soda. Set aside.In a measuring cup, combine milk, vanilla and Bourbon.In a mixing bowl, using high speed of an electric mixer, beat butter and both sugars until creamy.
3. Add eggs one at a time, beating 30 seconds after each eggs.With a mixing spoon or lowest speed of mixer, add flour mixture and milk mixture alternately, beginning and ending with flour. When fully mixed, pour into pan.
4. Place on center rack and bake for 60 to 80 minutes. The original recipe recipe said 80 minutes, but I used a dark pan and my cake was done in 60 minutes.Cool cake in pan for about 10 minutes, the carefully invert.
5. Mix all glaze ingredients together. Using a pastry brush, brush all over cake.