11 ounce breadstick dough refrigerated canned (such as Pillsbury)
0.5 teaspoon ground cumin
1 ounce monterrey jack cheese shredded with jalapeño peppers finely
Equipment
baking sheet
oven
Directions
Preheat oven to 37
Combine cheese and cumin.
Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
Bake at 375 for 13 minutes or until lightly browned.
