Jack-O'-Lantern Cheeseburger Pie

Ingredients

• 1 large eggs 
• 8 servings liquid food coloring red yellow
• 2  garlic cloves pressed
• 1 pound ground beef 
• 0.3 cup catsup 
• 12 ounces monterrey jack cheese shredded divided
• 1 tablespoon mustard prepared
• 1 medium onion chopped
• 0.5 teaspoon pepper 
• 15 ounce piecrusts refrigerated
• 0.8 teaspoon salt 
• 2 tablespoons water 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• baking sheet
• oven
• whisk

Directions

1. Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
2. Unfold 1 piecrust, and place on a lightly greased baking sheet.
3. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
4. Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem.
5. Place crust over meat mixture; crimp edges of crust, and fold under.
6. Place stem on top of jack-o'-lantern face.
7. Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
8. Bake at 425 for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese.
9. Bake 5 to 10 more minutes or until golden brown.