Side Dish

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Name: Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4 servings
Ingredients: 12 ounces bacon, chopped; 1/4 cup brandy; Butter, for topping; 8 ounces sliced button mushrooms; 1 cup cream; 1 tablespoon green peppercorns, drenched in cold water; 4 medium russet or other baking potatoes, well scrubbed; Salt and pepper

26 September 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves4

Per Serving$2.58

Photo coming soon

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce could be just the gluten free recipe you've been looking for. This recipe serves 4. For $2.58 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 822 calories, 21g of protein, and 60g of fat per serving.

Gluten Free Side Dish Mushroom

Ingredients:

For 4 servings

12 ounces bacon, chopped
¼ cup brandy
4 servings Butter, for topping
8 ounces sliced button mushrooms
1 cup cream
1 tablespoon green peppercorns, drenched in cold water
4 medium russet or other baking potatoes, well scrubbed
4 servings Salt and pepper

Method:

1
Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.
2
Saute bacon, add button mushrooms and cook until golden brown.
3
Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.
4
Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.

Adapted from Foodnetwork

Kit For This Recipe

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