15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 2 persons
Weight Per Serving: 314g
Price Per Serving: 0.94$
462kcal
Nutrition
Calories: 462kcal
Protein: 11.09%
Fat: 60.48%
Carbs: 28.43%
Ingredients
- 4 slices bread
- 1 eggs
- 1 cup milk
- 1 cup oil for frying
- 1 teaspoon vanilla extract
Equipment
Directions
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Nutrition Facts
Properties
Nutrition Score
15.169999978465%
Nutrients percent of daily need