Jalapeño and Corn Cornbread

Ingredients

• 1 teaspoon baking soda 
• 1 cup kernel corn whole frozen
• 1  eggs lightly beaten
• 2  egg whites lightly beaten
• 1 cup flour all-purpose
• 1 clove garlic minced
• 0.5 cup green onions sliced
• 3 tablespoons jalapeno minced ( 3 small peppers)
• 1 cup nonfat buttermilk 
• 0.8 teaspoon salt 
• 2 tablespoons sugar 
• 2 tablespoons vegetable oil 
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine buttermilk and next 3 ingredients; stir in corn, green onions, jalapeo pepper, and garlic.
3. Add to dry ingredients, stirring just until moistened.
4. Spoon batter into a 9-inch square pan coated with cooking spray.
5. Bake at 375 for 30 to 35 minutes or until done. Cool 5 minutes in pan on a wire rack.