Jalapeño-Cheddar Popovers

Ingredients

• 3 tablespoons butter melted
• 3 large eggs at room temperature
• 1 cup flour all-purpose
• 1 tablespoon jalapeno minced seeded 1 pepper
• 0.5 teaspoon kosher salt 
• 1 cup milk at room temperature
• 1 oz sharp cheddar cheese shredded

Equipment

• oven
• blender
• muffin tray

Directions

1. Preheat oven to 45
2. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeo, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway.
3. Bake 15 minutes. Reduce oven temperature to 375, and bake 8 to 12 minutes or until puffed and golden brown.