Jalapeno Cheese Quick Bread

Ingredients

• 0.8 cup unbleached all purpose flour 
• 0.8 cup flour whole-wheat
• 1 tbsp double-acting baking powder 
• 0.5 tsp salt 
• 1 tbsp olive oil light
• 1  eggs lightly beaten
• 0.8 cup skim milk 
• 1 cup cheddar cheese light (I used a Mexican blend)
• 0.3 cups jalapeño peppers diced drained

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• loaf pan
• toothpicks

Directions

1. Heat oven to 350
2. Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
3. Stir together flour, cheese, baking powder, and salt in medium bowl.
4. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
5. Pour into pan
6. Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
7. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.