Side Dish

Jalapeño-Cheese Sausage Cups

Name: Jalapeño-Cheese Sausage Cups
Prep time: 9 min
Cook time: 14 min
Total time: 23 min
Yield: 9 servings
Ingredients: 1 pound hot ground pork sausage; 1/2 cup pickled jalapeño slices, drained; 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed; 1/2 cup Ranch dressing; 1/2 cup shredded sharp Cheddar cheese

29 September 2026

Not yet ratedRate Recipe

Total Time23 Mins

Serves9

Per Serving$1.23

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The recipe Jalapeño-Cheese Sausage Cups can be made in roughly 23 minutes. This side dish has 284 calories, 11g of protein, and 23g of fat per serving. This recipe serves 9 and costs $1.23 per serving. 1 person were impressed by this recipe.

Side Dish Cheese Pork Sausage Ground Pork

Ingredients:

For 9 servings

1 pound hot ground pork sausage
½ cup pickled jalapeño slices, drained
4.2 oz packages frozen mini-phyllo pastry shells, thawed
½ cup Ranch dressing
½ cup shredded sharp Cheddar cheese

Method:

1
Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain. Return sausage to skillet; stir in Ranch dressing. Spoon sausage mixture evenly into phyllo shells.
2
Place shells on a baking sheet. Top sausage cups evenly with pepper slices; sprinkle with cheese.
3
Bake at 350 for 8 to 10 minutes or until pastry shells are browned.

Adapted from My Recipes

Kit For This Recipe

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