Jalapeno Cornbread

Ingredients

• 1.5 teaspoons active yeast dry
• 1.3 cups bread flour 
• 1 tablespoon butter 
• 0.5 cup cornmeal 
• 1 tablespoon jalapeno chopped
• 1 teaspoon salt 
• 0.5 cup water 
• 1 tablespoon sugar white
• 0.8 cup kernel corn whole

Equipment

Directions

1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
2. Select basic bread setting. Start.