Bread

Jalapeño Double Corn Bread

Name: Jalapeño Double Corn Bread
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons butter, melted; 1 cup frozen whole-kernel corn, thawed; 2 large eggs, beaten; 1 cup all-purpose flour; 2 jalapeño peppers, seeded and finely chopped; 1 cup low-fat buttermilk (1%); 3/4 teaspoon salt; 3 tablespoons sugar; 1 cup yellow cornmeal

6 October 2026

Not yet ratedRate Recipe

Total Time33 Mins

Serves12

Per Serving$0.22

Photo coming soon

If you want to add more lacto ovo vegetarian recipes to your repertoire, Jalapeño Double Corn Bread might be a recipe you should try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 147 calories. For 22 cents per serving, you get a bread that serves 12.

Vegetarian Southern Bread Eggs Cornmeal

Method:

1
Preheat oven to 40
2
Lightly spoon flour into a dry measuring cup; level with a knife.
3
Combine flour and next 5 ingredients in a bowl.
4
Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper.
5
Spread into a 9-inch square baking pan coated with cooking spray.
6
Bake at 400 for 23 minutes or until golden brown.

Adapted from My Recipes

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