Jalapeno Green Onion Ale Corn Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup beer ale- or pilsner-style (brown )
• 0.5 cup butter melted
• 0.5 cup buttermilk 
• 1 cup cornmeal 
• 2  eggs beaten
• 1 cup flour all-purpose
• 4  green onions chopped
• 1  jalapeno fresh chopped
• 1 teaspoon salt 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter.
4. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.