Jalapeño Popper Grilled Cheese

Vegetarian
Health score
5%
Jalapeño Popper Grilled Cheese
15 min.
2
397kcal

Suggestions


Are you ready to take your grilled cheese game to the next level? Introducing the Jalapeño Popper Grilled Cheese, a delightful twist on the classic comfort food that will tantalize your taste buds and satisfy your cravings. This vegetarian dish combines the creamy richness of cheese with the spicy kick of jalapeños, making it the perfect choice for lunch, dinner, or any time you need a quick and delicious meal.

In just 15 minutes, you can whip up this mouthwatering sandwich that serves two, making it ideal for sharing—or for indulging all by yourself! With a caloric count of 397 kcal per serving, this grilled cheese is not only satisfying but also a fun way to enjoy a burst of flavor without compromising on your dietary preferences.

The secret to this recipe lies in the creamy ranch-infused cheese spread, which perfectly complements the heat of the jalapeños and the melty goodness of Cheddar cheese. Each bite offers a delightful crunch from the perfectly toasted bread, making it a feast for both the palate and the senses. Whether you're a grilled cheese aficionado or just looking for a quick meal that packs a punch, the Jalapeño Popper Grilled Cheese is sure to become a new favorite in your kitchen!

Ingredients

  • teaspoons ranch seasoning dry (from 1-oz package)
  • slices sandwich bread white
  • tablespoons butter unsalted softened
  • 0.5 cup jalapeno dry canned seeded drained sliced
  • slices cheddar cheese 

Equipment

  • bowl
  • frying pan

Directions

  1. In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
  2. On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
  3. Heat large cast-iron or nonstick skillet over medium heat.
  4. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.

Nutrition Facts

Calories397kcal
Protein13.09%
Fat56.36%
Carbs30.55%

Properties

Glycemic Index
66.89
Glycemic Load
18.03
Inflammation Score
-7
Nutrition Score
13.164782534475%

Flavonoids

Luteolin
0.3mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:397.3kcal
19.87%
Fat:24.79g
38.14%
Saturated Fat:14.15g
88.44%
Carbohydrates:30.23g
10.08%
Net Carbohydrates:28.45g
10.35%
Sugar:3.72g
4.13%
Cholesterol:64.1mg
21.37%
Sodium:913.08mg
39.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.96g
25.92%
Calcium:351.94mg
35.19%
Vitamin C:26.68mg
32.35%
Selenium:21.45µg
30.65%
Phosphorus:221.43mg
22.14%
Vitamin A:933.59IU
18.67%
Vitamin B1:0.27mg
18.2%
Folate:69.14µg
17.28%
Vitamin B2:0.29mg
17.09%
Manganese:0.32mg
16.09%
Vitamin B3:2.69mg
13.46%
Zinc:1.73mg
11.55%
Vitamin E:1.5mg
9.97%
Iron:1.79mg
9.96%
Vitamin B6:0.16mg
8.21%
Fiber:1.78g
7.12%
Magnesium:26.33mg
6.58%
Vitamin B12:0.38µg
6.4%
Vitamin K:6.06µg
5.77%
Vitamin B5:0.49mg
4.95%
Copper:0.09mg
4.29%
Potassium:143.84mg
4.11%
Vitamin D:0.41µg
2.76%