Jalapeño Popper Grilled Cheese

Vegetarian
Health score
5%
Jalapeño Popper Grilled Cheese
15 min.
2
397kcal

Suggestions


Are you ready to elevate your grilled cheese game? Introducing the Jalapeño Popper Grilled Cheese, a delightful twist on the classic comfort food that will tantalize your taste buds and leave you craving more. This vegetarian dish combines the creamy richness of cheddar cheese with the zesty kick of jalapeños, creating a mouthwatering experience that’s perfect for lunch, dinner, or any time you need a satisfying snack.

In just 15 minutes, you can whip up this scrumptious meal that serves two, making it an ideal choice for a cozy date night or a quick family meal. The combination of melted cheese and spicy jalapeños, all nestled between perfectly toasted slices of bread, is sure to impress even the pickiest eaters. Plus, with only 397 calories per serving, you can indulge without the guilt!

Whether you’re a fan of bold flavors or simply looking for a new way to enjoy grilled cheese, this recipe is a must-try. The addition of dry ranch dressing mix adds a unique depth of flavor that complements the heat of the jalapeños beautifully. So grab your frying pan and get ready to create a dish that’s not only delicious but also incredibly easy to make. Your taste buds will thank you!

Ingredients

  • slices cheddar cheese 
  • teaspoons ranch seasoning dry (from 1-oz package)
  • 0.5 cup jalapeno dry canned seeded drained sliced
  • tablespoons butter unsalted softened
  • slices sandwich bread white

Equipment

  • bowl
  • frying pan

Directions

  1. In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
  2. On each cream cheese-topped bread slice, layer 1/4 cup jalapeos and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
  3. Heat large cast-iron or nonstick skillet over medium heat.
  4. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.

Nutrition Facts

Calories397kcal
Protein13.09%
Fat56.36%
Carbs30.55%

Properties

Glycemic Index
66.89
Glycemic Load
18.03
Inflammation Score
-7
Nutrition Score
13.164782534475%

Flavonoids

Luteolin
0.3mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:397.3kcal
19.87%
Fat:24.79g
38.14%
Saturated Fat:14.15g
88.44%
Carbohydrates:30.23g
10.08%
Net Carbohydrates:28.45g
10.35%
Sugar:3.72g
4.13%
Cholesterol:64.1mg
21.37%
Sodium:913.08mg
39.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.96g
25.92%
Calcium:351.94mg
35.19%
Vitamin C:26.68mg
32.35%
Selenium:21.45µg
30.65%
Phosphorus:221.43mg
22.14%
Vitamin A:933.59IU
18.67%
Vitamin B1:0.27mg
18.2%
Folate:69.14µg
17.28%
Vitamin B2:0.29mg
17.09%
Manganese:0.32mg
16.09%
Vitamin B3:2.69mg
13.46%
Zinc:1.73mg
11.55%
Vitamin E:1.5mg
9.97%
Iron:1.79mg
9.96%
Vitamin B6:0.16mg
8.21%
Fiber:1.78g
7.12%
Magnesium:26.33mg
6.58%
Vitamin B12:0.38µg
6.4%
Vitamin K:6.06µg
5.77%
Vitamin B5:0.49mg
4.95%
Copper:0.09mg
4.29%
Potassium:143.84mg
4.11%
Vitamin D:0.41µg
2.76%