Jalapeno Popper Pizza

Health score
3%
Jalapeno Popper Pizza
30 min.
8
1179kcal

Suggestions


If you're looking to spice up your pizza night, look no further than this mouthwatering Jalapeno Popper Pizza! Combining the creamy richness of cream cheese with the zesty kick of fresh jalapenos, this dish is a delightful twist on traditional pizza that will tantalize your taste buds. Perfect for lunch, dinner, or any gathering, this pizza is sure to impress your family and friends.

Imagine sinking your teeth into a crispy, golden crust topped with a luscious layer of cream cheese mixed with ranch dressing, followed by a generous sprinkle of crispy bacon and a melty blend of Mexican cheeses. The addition of seasoned bread crumbs adds a satisfying crunch that elevates this pizza to a whole new level. Whether you're a fan of spicy foods or just looking to try something new, this Jalapeno Popper Pizza is a must-try!

Ready in just 30 minutes, this recipe is not only quick but also incredibly easy to make. With only a handful of ingredients, you can whip up a delicious meal that serves eight, making it perfect for parties or family dinners. So grab your apron and get ready to indulge in a pizza experience that’s bursting with flavor and excitement!

Ingredients

  • tablespoon butter melted
  • ounce cream cheese softened
  •  jalapeno fresh seeded sliced
  • 12 inch pre-baked pizza crust 
  • ounce ranch dressing mix 
  • ounce oz. bacon into pieces cooked (such as )
  • 0.8 cup seasoned bread crumbs 
  • cup mexican cheese blend shredded

Equipment

  • bowl
  • oven

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth.
  3. Spread the mixture on the pre-baked crust.
  4. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
  5. Combine the melted butter and seasoned bread crumbs.
  6. Sprinkle the mixture over the top of the pizza.
  7. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.

Nutrition Facts

Calories1179kcal
Protein14.33%
Fat25.65%
Carbs60.02%

Properties

Glycemic Index
13.63
Glycemic Load
0.49
Inflammation Score
-3
Nutrition Score
10.05652159582%

Flavonoids

Luteolin
0.07mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:1178.83kcal
58.94%
Fat:33.46g
51.48%
Saturated Fat:18.38g
114.89%
Carbohydrates:176.17g
58.72%
Net Carbohydrates:170.36g
61.95%
Sugar:7.22g
8.02%
Cholesterol:61mg
20.33%
Sodium:2718.13mg
118.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.06g
84.12%
Iron:9.9mg
55.01%
Calcium:449.44mg
44.94%
Fiber:5.82g
23.27%
Vitamin A:595.03IU
11.9%
Phosphorus:113.35mg
11.34%
Selenium:7.36µg
10.51%
Vitamin B2:0.16mg
9.45%
Vitamin B1:0.12mg
8%
Vitamin C:6.53mg
7.92%
Vitamin K:7.21µg
6.87%
Manganese:0.12mg
6.1%
Zinc:0.73mg
4.89%
Folate:19.23µg
4.81%
Vitamin B12:0.28µg
4.62%
Vitamin B3:0.8mg
4.01%
Vitamin E:0.54mg
3.58%
Vitamin B6:0.07mg
3.29%
Magnesium:12.05mg
3.01%
Vitamin B5:0.28mg
2.85%
Potassium:88.75mg
2.54%
Copper:0.04mg
1.92%
Source:Allrecipes