Welcome to a delightful addition to your brunch table—Jam Crumb Cake! This vegetarian treat combines the comforting, buttery richness of a classic coffee cake with a vibrant swirl of your favorite raspberry jam. Ideal for morning meals, weekend brunches, or even a sweet dessert, this cake is not only easy to prepare but also a feast for both the eyes and the palate.
Imagine the aroma filling your kitchen as it bakes, setting the perfect backdrop for a cozy gathering with friends or family. The jam adds a burst of fruitiness that makes each bite divine, while the crumb topping provides a satisfying crunch that contrasts beautifully with the soft, airy cake. Not to mention, it’s a wonderful way to incorporate seasonal fruits, ensuring that deliciousness is always in season.
With just 50 minutes to bring this delicious Jam Crumb Cake to life, you can easily whip it up even on a busy morning. And at only 309 calories per serving, it's a guilt-free indulgence that everyone will love. So, gather your ingredients, preheat your oven, and get ready to create a memory-filled dessert that promises to bring smiles and satisfy sweet cravings. Let's dive into the recipe and elevate your baking game!
