Jam Filled Butter Cookies

Vegetarian
Jam Filled Butter Cookies
40 min.
36
72kcal

Suggestions


Indulge in the delightful world of Jam Filled Butter Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned chefs alike. With a preparation time of just 40 minutes, you can whip up a batch of 36 delicious cookies that are sure to impress family and friends.

Imagine sinking your teeth into a buttery, melt-in-your-mouth cookie, with a sweet burst of fruit preserves in the center. The combination of rich butter and the tangy sweetness of your favorite jam creates a harmonious flavor that will leave you craving more. Whether you choose classic strawberry, zesty raspberry, or any other fruit preserve, each bite is a delightful surprise.

These cookies are perfect for any occasion, from holiday gatherings to casual afternoon tea. They also make a wonderful gift when packaged in a decorative box, showcasing your baking skills and thoughtfulness. Plus, with only 72 calories per cookie, you can enjoy them guilt-free!

So, gather your ingredients and get ready to create a batch of these irresistible Jam Filled Butter Cookies. Your kitchen will be filled with the warm, inviting aroma of freshly baked treats, and your taste buds will thank you for this delightful experience!

Ingredients

  • 0.8 cup butter softened
  •  egg yolks 
  • 1.8 cups flour all-purpose
  • 0.5 cup fruit preserves 
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and egg yolks.
  3. Mix in flour a little bit at a time until a soft dough forms.
  4. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes.
  5. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
  6. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom.
  7. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Calories72kcal
Protein4.64%
Fat51.71%
Carbs43.65%

Properties

Glycemic Index
5.42
Glycemic Load
5.3
Inflammation Score
-1
Nutrition Score
1.2534782588482%

Nutrients percent of daily need

Calories:71.82kcal
3.59%
Fat:4.17g
6.42%
Saturated Fat:2.54g
15.85%
Carbohydrates:7.92g
2.64%
Net Carbohydrates:7.71g
2.8%
Sugar:3.17g
3.52%
Cholesterol:20.97mg
6.99%
Sodium:31.2mg
1.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.84g
1.68%
Selenium:2.68µg
3.83%
Vitamin B1:0.05mg
3.34%
Folate:12.79µg
3.2%
Vitamin A:142.54IU
2.85%
Vitamin B2:0.04mg
2.25%
Manganese:0.04mg
2.15%
Vitamin B3:0.37mg
1.87%
Iron:0.32mg
1.79%
Phosphorus:11.99mg
1.2%
Source:Allrecipes