Jam Kolaches

Ingredients

• 0.5 cup butter softened
• 0.3 cup confectioners' sugar sifted
• 3 ounces cream cheese softened
• 1.3 cups flour all-purpose
• 0.3 cup strawberry jam 

Equipment

• bowl
• baking sheet
• oven
• wire rack
• blender

Directions

1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
2. Add flour gradually, beating well after each addition.
3. Roll dough to 1/8 inch thickness on lightly floured surface.
4. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
5. Place 2 inches apart on greased cookie sheet.
6. Bake at 375 degrees F (190 degrees C) for 15 minutes.
7. Remove to wire rack to cool.
8. Sprinkle with confectioners' sugar.