Jamaican Coconut Bread

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup brown sugar 
• 4 ounces butter melted
• 1.3 cups coconut or grated
• 1 large eggs 
• 2 cups flour 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon nutmeg grated
• 0.3 cup raisins 
• 0.3 teaspoon salt 
• 1 cup water 

Equipment

• food processor
• bowl
• frying pan
• baking paper
• oven
• wire rack
• blender

Directions

1. Preheat oven to 35
2. Combine first 7 ingredients in a large bowl. Process coconut and water in a food processor or blender until finely grated; add egg, and process. Stir coconut mixture and butter into flour mixture just until moistened.
3. Pour into a lightly greased 9- x 5-inch loafpan lined with parchment paper.
4. Bake at 350 for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove bread from pan. Cool completely on wire rack.