Jamie's Chili Cheese Spaghetti Bake

Health score
6%
Jamie's Chili Cheese Spaghetti Bake
40 min.
6
399kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines comfort and flavor? Look no further than Jamie's Chili Cheese Spaghetti Bake! This delightful recipe is not only quick to prepare, taking just 40 minutes from start to finish, but it also serves up to six hungry diners, making it perfect for family gatherings or casual get-togethers with friends.

Imagine the rich, hearty flavors of chili mingling with the creamy goodness of melted cheese and perfectly cooked elbow macaroni. Each bite is a delightful explosion of taste that will leave everyone asking for seconds. With a caloric count of 399 kcal per serving, this dish strikes a balance between indulgence and nutrition, making it a great choice for lunch, dinner, or even as a side dish at your next barbecue.

What’s more, the recipe is incredibly versatile! You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Whether you’re a busy parent looking for a quick meal solution or a cooking enthusiast eager to impress your guests, Jamie's Chili Cheese Spaghetti Bake is sure to become a staple in your kitchen. So grab your apron and get ready to whip up a dish that’s as satisfying as it is delicious!

Ingredients

  • box beef pasta skillet meal hamburger helper®
  • 15 oz chili with beans canned
  • cup elbow macaroni uncooked
  • oz pizza cheese shredded italian
  • cups milk 
  • cup mushrooms chopped
  • 1.5 cups water hot

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  2. In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
  3. Remove from heat. Stir in mushrooms and chili.
  4. Spread mixture in baking dish.
  5. Sprinkle with cheese.
  6. Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutrition Facts

Calories399kcal
Protein19.38%
Fat31.74%
Carbs48.88%

Properties

Glycemic Index
11.67
Glycemic Load
1.56
Inflammation Score
-5
Nutrition Score
12.713043373564%

Nutrients percent of daily need

Calories:398.64kcal
19.93%
Fat:14.39g
22.14%
Saturated Fat:4.39g
27.41%
Carbohydrates:49.86g
16.62%
Net Carbohydrates:45.03g
16.37%
Sugar:7.32g
8.13%
Cholesterol:27.48mg
9.16%
Sodium:1118.01mg
48.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.78g
39.55%
Selenium:18.7µg
26.72%
Phosphorus:249.15mg
24.92%
Vitamin B2:0.35mg
20.48%
Calcium:197.2mg
19.72%
Vitamin B1:0.3mg
19.7%
Fiber:4.84g
19.35%
Iron:3.4mg
18.89%
Vitamin B5:1.65mg
16.5%
Manganese:0.32mg
15.99%
Potassium:532.35mg
15.21%
Zinc:2.17mg
14.46%
Magnesium:56.05mg
14.01%
Vitamin B3:2.61mg
13.07%
Copper:0.21mg
10.58%
Vitamin B6:0.19mg
9.65%
Vitamin B12:0.45µg
7.43%
Vitamin A:370.6IU
7.41%
Vitamin D:0.93µg
6.18%
Folate:23.22µg
5.81%
Vitamin E:0.44mg
2.91%
Vitamin C:1.54mg
1.87%
Vitamin K:1.61µg
1.54%