Jamie's Chili Cheese Spaghetti Bake

Health score
18%
Jamie's Chili Cheese Spaghetti Bake
40 min.
6
316kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines comfort and flavor? Look no further than Jamie's Chili Cheese Spaghetti Bake! This delightful recipe is not only quick to prepare, taking just 40 minutes from start to finish, but it also serves up to six hungry diners, making it perfect for family gatherings or casual get-togethers with friends.

Imagine a hearty blend of tender elbow macaroni enveloped in a rich chili sauce, complemented by the earthy goodness of mushrooms and topped with a gooey layer of Italian cheese. Each bite is a delightful explosion of flavors that will leave everyone asking for seconds. Plus, with a caloric count of just 316 kcal per serving, you can indulge without the guilt!

This dish is incredibly versatile, serving as a main course, side dish, or even a satisfying lunch option. Whether you're a busy parent looking for a quick meal solution or a cooking enthusiast eager to impress your guests, Jamie's Chili Cheese Spaghetti Bake is sure to become a staple in your recipe repertoire. So, gather your ingredients, preheat that oven, and get ready to enjoy a comforting, cheesy delight that will warm your heart and satisfy your cravings!

Ingredients

  • box cheese 
  • 15 oz chili with beans canned
  • cup elbow macaroni uncooked
  • oz pizza cheese shredded italian
  • cups milk 
  • cup mushrooms chopped
  • servings pepper red crushed
  • 1.5 cups water hot

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  2. In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
  3. Remove from heat. Stir in mushrooms and chili.
  4. Spread mixture in baking dish.
  5. Sprinkle with cheese.
  6. Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutrition Facts

Calories316kcal
Protein21.5%
Fat39.29%
Carbs39.21%

Properties

Glycemic Index
16.17
Glycemic Load
1.56
Inflammation Score
-7
Nutrition Score
12.916521699532%

Nutrients percent of daily need

Calories:315.59kcal
15.78%
Fat:14.33g
22.05%
Saturated Fat:4.47g
27.92%
Carbohydrates:32.17g
10.72%
Net Carbohydrates:27.45g
9.98%
Sugar:5.84g
6.49%
Cholesterol:27.65mg
9.22%
Sodium:493.78mg
21.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.65g
35.29%
Selenium:19.16µg
27.37%
Phosphorus:255.92mg
25.59%
Calcium:204.98mg
20.5%
Vitamin A:965.27IU
19.31%
Fiber:4.72g
18.88%
Manganese:0.35mg
17.69%
Iron:3.16mg
17.56%
Vitamin B2:0.28mg
16.74%
Vitamin B5:1.67mg
16.68%
Zinc:2.26mg
15.07%
Potassium:522.73mg
14.94%
Magnesium:59.08mg
14.77%
Vitamin B6:0.23mg
11.75%
Copper:0.23mg
11.58%
Vitamin E:1.2mg
8%
Vitamin B1:0.12mg
7.9%
Vitamin B3:1.55mg
7.73%
Vitamin B12:0.45µg
7.46%
Vitamin D:0.93µg
6.18%
Folate:23.82µg
5.95%
Vitamin K:3.73µg
3.55%
Vitamin C:1.55mg
1.88%