Janet's Famous Banana Nut Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2 cups banana ripe mashed
• 0.8 cup butter softened
• 3  eggs 
• 3.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1.5 cups pecans chopped
• 0.5 cup cup heavy whipping cream sour
• 3 cups sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
2. In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined.
4. Pour batter into prepared pans.
5. Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean.
6. Remove from pan and place on a wire rack to cool.
7. Serve warm or cold.