Discover the vibrant flavors of Japanese cuisine with this delightful Japanese-Style Seasoning Salt. Perfect for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this seasoning blend is not only versatile but also caters to low FODMAP diets. In just 45 minutes, you can create a unique seasoning that will elevate your dishes and tantalize your taste buds.
This seasoning salt is a harmonious blend of aromatic spices and zesty citrus, featuring the warmth of ground ginger, the subtle heat of cayenne pepper, and the distinctive kick of toasted Sichuan peppercorns. The addition of finely grated tangerine or lemon zest brings a refreshing brightness, while toasted sesame seeds and poppy seeds add a delightful crunch and nutty flavor.
Whether you're looking to enhance your marinades, sprinkle over roasted vegetables, or add a finishing touch to your favorite dishes, this seasoning salt is your go-to companion in the kitchen. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this flavorful blend guilt-free. Plus, it can be made ahead of time, allowing you to have a burst of flavor ready whenever you need it. Get ready to impress your family and friends with this easy-to-make seasoning that embodies the essence of Japanese culinary traditions!
