Jeff's Perfect Pesto-and-Herb Bread

Ingredients

• 3.3 cups bread flour 
• 1.5 teaspoons bread machine yeast 
• 1 teaspoon basil dried
• 1 tablespoon parsley flakes dried
• 1.5 teaspoons garlic powder 
• 2 tablespoons milk 1% low-fat
• 2 teaspoons olive oil 
• 1 teaspoon oregano dried
• 2 tablespoons commercial pesto 
• 0.8 teaspoon salt 
• 3 tablespoons sugar 
• 1 cup water 

Equipment

• oven
• knife
• loaf pan
• measuring cup
• bread machine

Directions

1. Lightly spoon bread flour into dry measuring cups; level with a knife. Follow the manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.