JIF® Irresistible Peanut Butter Cookies

Vegetarian
Health score
1%
JIF® Irresistible Peanut Butter Cookies
45 min.
24
130kcal

Suggestions


Indulge your sweet tooth with these JIF® Irresistible Peanut Butter Cookies—an easy and delightful recipe that promises to become a favorite in your household! Bursting with the rich, creamy flavor of JIF® Peanut Butter, these cookies are perfect for any occasion, whether it's a festive gathering, a cozy evening at home, or a sweet treat to share with friends.

What sets these cookies apart is their incredible balance of textures and flavors. Each bite offers a perfect combination of chewy and slightly crispy edges, while the warm, nutty essence of peanut butter envelops your taste buds. Plus, with just 45 minutes from start to finish, you'll have a delicious batch ready to enjoy in no time!

Not only are these cookies a hit for their taste, but they also cater to a variety of dietary preferences, making them a convenient choice for vegetarians and dessert lovers alike. With only 130 calories per cookie, you can satisfy your cravings without the guilt. So gather your loved ones, preheat that oven, and get ready to indulge in a batch of these irresistible peanut butter cookies that are sure to delight everyone’s palate!

Ingredients

  • 0.8 teaspoon baking soda 
  • 1.3 cups firmly brown sugar light packed
  •  eggs 
  • 1.8 cups flour all-purpose sifted
  • tablespoons milk 
  • 0.8 cup jif® peanut butter 
  • 0.8 teaspoon salt 
  • tablespoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F.
  2. Place sheets of foil on countertop for cooling cookies.
  3. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
  4. Add egg. Beat just until blended.
  5. Combine flour, baking soda and salt.
  6. Add to creamed mixture at low speed.
  7. Mix just until blended.
  8. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  9. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet.
  10. Remove cookies to foil to cool completely.

Nutrition Facts

Calories130kcal
Protein9.22%
Fat30.1%
Carbs60.68%

Properties

Glycemic Index
5.29
Glycemic Load
5.26
Inflammation Score
-1
Nutrition Score
3.20260873032%

Nutrients percent of daily need

Calories:130.16kcal
6.51%
Fat:4.44g
6.84%
Saturated Fat:0.92g
5.75%
Carbohydrates:20.16g
6.72%
Net Carbohydrates:19.53g
7.1%
Sugar:12.15g
13.5%
Cholesterol:7.05mg
2.35%
Sodium:148.21mg
6.44%
Alcohol:0.19g
100%
Alcohol %:0.71%
100%
Protein:3.06g
6.12%
Manganese:0.19mg
9.49%
Vitamin B3:1.63mg
8.14%
Folate:24.59µg
6.15%
Selenium:4.16µg
5.94%
Vitamin B1:0.08mg
5.63%
Vitamin E:0.76mg
5.07%
Phosphorus:43.19mg
4.32%
Magnesium:17.17mg
4.29%
Vitamin B2:0.07mg
4.23%
Iron:0.68mg
3.76%
Copper:0.05mg
2.71%
Fiber:0.63g
2.53%
Vitamin B6:0.05mg
2.45%
Potassium:76.62mg
2.19%
Zinc:0.3mg
2.03%
Calcium:18.27mg
1.83%
Vitamin B5:0.18mg
1.76%
Source:Allrecipes