70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 106g
Price Per Serving: 0.23$
334kcal
Nutrition
Calories: 334kcal
Protein: 12.16%
Fat: 37.34%
Carbs: 50.5%
Ingredients
- 2 cups pillsbury best® all purpose flour
- 2 teaspoons double-acting baking powder
- 0.8 cup jif® creamy peanut butter
- 1 large eggs beaten
- 1 cup milk
- 1 teaspoon salt
- 0.5 cup sugar
Equipment
- bowl
- frying pan
- oven
- wire rack
- loaf pan
Directions
- Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
- Mix flour, sugar, baking powder and salt in large bowl.
- Cut in peanut butter with a fork.
- Add egg and milk; stir just enough to moisten dry ingredients.
- Pour into prepared pan.
- Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
Nutrition Facts
Properties
Nutrition Score
10.939130352891%
Nutrients percent of daily need