Get ready for a mouthwatering side dish that will transport you to culinary bliss! Judy's Sauerkraut is a gluten-free and dairy-free delight, perfect for those with dietary restrictions or anyone looking for a flavorful adventure. With a prep time of just 15 minutes and a slow cooker doing the magic for 8 hours, this recipe is a breeze to make. Imagine the tantalizing aroma of bacon drippings, coarsely chopped onions, and spices like caraway seeds and juniper berries mingling together. The beef broth adds a savory depth, while the bay leaf and sugar provide a subtle sweetness. This sauerkraut is not your average side dish; it's a symphony of flavors that will have your taste buds dancing with joy. And the best part? Each serving comes in at just 94 calories, making it a guilt-free indulgence. Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this sauerkraut is a must-try. Impress your guests or treat yourself to a delicious, healthy side that will leave you craving more.
