Jumbo Blueberry Muffins

Vegetarian
Health score
2%
Jumbo Blueberry Muffins
45 min.
6
762kcal
75.49%sweetness
12.76%saltiness
13.69%sourness
8.2%bitterness
6.97%savoriness
100%fattiness
0%spiciness

Ingredients

  • double-acting baking powder 
  • 1.5 blueberries fresh
  • 1.5 cups butter melted
  • buttermilk 
  •  eggs 
  • cup flour sifted
  • oz granulated sugar 
  • 1.5 lemon zest fresh grated
  • 0.5 teaspoon salt 
  • 1.5 vanilla extract 
  • vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks
  • muffin tray

Directions

  1. Preheat oven to 425 degrees f. Spray a 6-cup large-sized muffin tin lightly with cooking spray, set aside.In a small bowl combine the lemon zest and 1/3 c. sugar, using a fork, mix thoroughly.In a large bowl combine flour, baking powder and salt. In a medium bowl, combine 1 c. sugar and eggs, whisking vigorously for about 45 seconds, until the mixture is thick and homogeneous. Slowly add in melted butter and oil. Then whisk in buttermilk and vanilla.
  2. Add the liquid ingredients and the blueberries to the dry ingredients, folding until just mixed, taking care to not over mix. Scoop batter into the muffin tins and sprinkle the tops with the lemon-sugar.
  3. Bake the muffins at 425 degrees f. for 5 minutes then reduce the heat to 375 degrees f. and continue baking for about 25 minutes (rotating the pan halfway through the bake time to ensure even baking), until a toothpick inserted near the center of the muffins comes out clean with only a few crumbs attached.
  4. Let the muffins cool for about 5 minutes in the pan before removing them to a wire rack to cool.

Nutrition Facts

Calories762kcal
Protein3.11%
Fat67.39%
Carbs29.5%

Properties

Glycemic Index
59.68
Glycemic Load
37.78
Inflammation Score
-7
Nutrition Score
11.263043478261%

Flavonoids

Cyanidin
3.13mg
Petunidin
11.67mg
Delphinidin
13.11mg
Malvidin
25.01mg
Peonidin
7.51mg
Catechin
1.96mg
Epigallocatechin
0.24mg
Epicatechin
0.23mg
Luteolin
0.07mg
Kaempferol
0.61mg
Myricetin
0.48mg
Quercetin
2.84mg
Gallocatechin
0.04mg

Taste

Sweetness:
75.49%
Saltiness:
12.76%
Sourness:
13.69%
Bitterness:
8.2%
Savoriness:
6.97%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:761.96kcal
38.1%
Fat:58.24g
89.61%
Saturated Fat:31.81g
198.84%
Carbohydrates:57.36g
19.12%
Net Carbohydrates:55.85g
20.31%
Sugar:38.94g
43.27%
Cholesterol:180.97mg
60.32%
Sodium:947.83mg
41.21%
Alcohol:0.36g
2.01%
Protein:6.05g
12.1%
Vitamin A:1583.61IU
31.67%
Vitamin K:28.01µg
26.68%
Calcium:254.61mg
25.46%
Selenium:13.86µg
19.8%
Phosphorus:170.91mg
17.09%
Vitamin B2:0.28mg
16.52%
Vitamin E:2.46mg
16.43%
Manganese:0.28mg
13.83%
Vitamin B1:0.21mg
13.68%
Folate:51.01µg
12.75%
Iron:1.71mg
9.52%
Vitamin B3:1.46mg
7.31%
Vitamin B12:0.41µg
6.85%
Fiber:1.51g
6.04%
Vitamin B5:0.58mg
5.78%
Vitamin D:0.81µg
5.42%
Vitamin C:4.23mg
5.13%
Potassium:142.31mg
4.07%
Zinc:0.6mg
4.03%
Copper:0.08mg
3.78%
Magnesium:14.73mg
3.68%
Vitamin B6:0.07mg
3.53%
Source:Foodista