45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 73g
Price Per Serving: 0.48$
237kcal
Nutrition
Calories: 237kcal
Protein: 16.07%
Fat: 40.47%
Carbs: 43.46%
Ingredients
- 2 teaspoons chili powder
- 8 8-inch flour tortillas ()
- 6 ounces monterrey jack cheese shredded with peppers
- 0.5 teaspoon salt
Equipment
Directions
- Cut tortillas into eighths; coat triangles with cooking spray, and place on a baking sheet.
- Combine chili powder and salt; sprinkle over tortillas. Top with cheese.
- Bake at 400 for 15 minutes or until cheese melts and tortillas are golden brown.
- * 8 (8-inch) corn tortillas may be substituted for flour tortillas.
Nutrition Facts
Properties
Nutrition Score
8.2391303155733%
Nutrients percent of daily need