Just Veggin' Pita Pizza

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 4 oz philadelphia cream cheese softened ()
• 1 cup italian* five cheese shredded with a touch of philadelphia kraft
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian kraft
• 1  bell pepper red quartered
• 0.3 small onion red cut into wedges
• 4 7-inch pita breads whole wheat ()
• 1  zucchini ends trimmed cut lengthwise into 1/4-inch-thick slices

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally.
3. Remove from grill.
4. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
5. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
6. Grill 3 to 5 min. or until shredded cheese is melted.